Wine Pairings with Fish carpaccio

Fish carpaccios, such as tuna, salmon, amberjack or sea bass, are light, refined dishes, often dressed with citrus, extra virgin olive oil, herbs or delicate sauces. Pairing them with the right wine should bring out the freshness of the fish without overwhelming its delicacy. Let's discover the best wines to pair with fish carpaccio.

Characteristics of Fish Carpaccio and General Pairings

The choice of wine depends on several factors:

• Type of fish: salmon and tuna are more flavoursome, sea bass and sea bream more delicate.
• Seasonings: citrus, pink pepper, ginger or exotic sauces affect the ideal pairing.
• Freshness of the dish: served cold, they call for wines with good acidity and minerality.

Best Food and Wine Pairings for Fish Carpaccio

Recommended Fresh and Mineral White Wines

• Vermentino di Gallura DOCG – Perfect with citrus carpaccio and extra virgin olive oil.
• Greco di Tufo DOCG – Excellent with more flavoursome fish such as tuna or salmon.
• Sauvignon Blanc – Ideal with dressings based on ginger, lime and pink pepper.

Recommended Elegant Rosés

• Provence Rosé – Great for mixed or marinated carpaccio.
• Cerasuolo d’Abruzzo DOC – Ideal for tuna or oily fish carpaccio.

Recommended Refined Sparkling Wines

• Champagne Blanc de Blancs – Perfect for bringing out the delicacy of the fish.
• Franciacorta Brut – Excellent with marinated carpaccio or carpaccio with light sauces.

Mistakes to Avoid in Pairing

• Avoid tannic red wines, which would mask the delicacy of the raw fish.
• Watch out for sweet wines, which can seem cloying with the marine savouriness.
• Avoid intensely aromatic wines, if the dressing is already aromatic.

Specific Pairings for Certain Fish Carpaccios

• Tuna carpaccio with citrus → Greco di Tufo, Cerasuolo d’Abruzzo
• Salmon carpaccio with herbs and lemon → Vermentino, Provence Rosé
• Sea bass carpaccio with pink pepper → Sauvignon Blanc, Champagne Blanc de Blancs
• Mixed marinated carpaccio → Franciacorta Brut, Provence Rosé