Wine Pairings with Foie gras

Foie gras is a prized, sumptuous dish, with a silky texture and a rich flavour. Traditionally served as a starter on toasted bread or with preserves, it goes perfectly with sweet wines and passito wines that enhance its complexity and balance its richness.

Characteristics of Foie Gras and General Pairings

• Preparations: terrine, torchon, escalope.
• Palate: rich, buttery, with sweet and savoury notes.
• Side dishes: fig preserves, caramelised onion, dried fruit, pan brioche.

Best Wine and Food Pairings for Foie Gras

Sweet and Passito Wines

• Sauternes AOC – The most classic and refined pairing.
• Tokaji Aszú 5/6 Puttonyos – Perfect for foie gras with preserves.
• Passito di Pantelleria DOC – Ideal for foie gras with dried fruit and nuts.
• Moscato di Scanzo DOCG – Elegant and aromatic.

Refined Sparkling Wines

• Champagne Demi-Sec – Delicate and creamy, perfect with foie gras terrine.
• Franciacorta Satèn – Soft and velvety, excellent for seared foie gras.

Other Pairings to Consider

• Late Harvest Gewürztraminer Alto Adige DOC – Perfect with foie gras with honey or spices.