Wine Pairings with Fresh cheeses

Fresh cheeses: My personal top three
Go straight to: Young cow's milk cheeses - Bloomy-rind cheese

Fresh cheeses, such as mozzarella, burrata, ricotta and stracchino, have a soft texture and a delicate flavour with a light acidity. Pairing them with the right wine should respect their freshness, without overwhelming them. Let's discover the best wines to pair with fresh cheeses.

Characteristics of Fresh Cheeses and General Pairings

The choice of wine depends on several factors:
  • Delicacy of structure: it calls for light, fresh wines with good acidity.
  • Creaminess: the creamiest cheeses pair well with soft, fruity wines.
  • Natural savouriness: mineral, citrusy wines balance the sweetness of fresh milk.

Best Food and Wine Pairings for Fresh Cheeses

🍷 Recommended White Wines

  • Sauvignon Blanc – Perfect for its freshness and herbaceous notes, ideal with mozzarella and burrata.
  • Vermentino di Sardegna DOC – Great for ricotta and the tastier fresh cheeses.
  • Gavi DOCG – Ideal for stracchino and robiola, thanks to its balanced acidity.

🍾 Recommended Sparkling Wines

  • Prosecco Superiore DOCG – Perfect for burrata and the creamiest fresh cheeses.
  • Franciacorta Satèn – Excellent with ricotta and cheeses of a more delicate flavour.

🌷 Recommended Rosé Wines

  • Cerasuolo d'Abruzzo DOC – An excellent choice for fresh cheeses with tomatoes or herbs.
  • Provence Rosé – Ideal for buffalo mozzarella in a caprese salad.

Mistakes to Avoid in Pairing

Avoid tannic red wines (e.g. Barolo, Amarone) because they overwhelm the delicacy of fresh cheeses. Watch out for overly aromatic wines (e.g. Gewürztraminer) which can mask the delicate flavour of fresh milk. Avoid excessively dry wines if the cheese is particularly creamy.

Specific Pairings for Some Famous Cheeses

Buffalo Mozzarella → Sauvignon Blanc, Provence Rosé Burrata → Prosecco Superiore, Vermentino di Sardegna Fresh ricotta → Franciacorta Satèn, Gavi DOCG Stracchino → Sauvignon Blanc, Cerasuolo d'Abruzzo

Fresh cheeses: My personal top three

  • 1
    Crozes-Hermitage Rouge “C’est le Printemps” 2022 - Dard et Ribo

    Crozes-Hermitage Rouge “C’est le Printemps” 2022 - Dard et Ribo

    • Type: Red Wine
    • Region: Crozes-Hermitage, France, Rhône
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  • 2
    Geheimer Rat 2013 - Dr. von Bassermann-Jordan

    Geheimer Rat 2013 - Dr. von Bassermann-Jordan

    • Type: Vino Bianco
    • Region: Deidesheim, Germany, Palatinate
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  • 3
    Champagne 1er Cru Les Vignes de Vrigny Extra Brut Non-vintage - Egly-Ouriet

    Champagne 1er Cru Les Vignes de Vrigny Extra Brut Non-vintage - Egly-Ouriet

    • Type: Sparkling wine or Champagne
    • Region: Champagne, France, Vallée de la Marne
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All those I have tried