Wine Pairings with Young cow's milk cheeses

Young cow's milk cheeses, such as crescenza, fresh robiola, primo sale or mozzarella, have a soft texture and a delicate, at times slightly tangy flavour. The wine pairing should be light and harmonious, to bring out the freshness and creaminess of these cheeses. Discover the best wines to pair with them.

Characteristics of Young Cow's Milk Cheeses and General Pairings

• Freshness: delicate flavours, sometimes with a slight acidity.
• Texture: soft or creamy, sometimes spreadable.
• Use: often served with bread, salads or as a starter.

Best Food and Wine Pairings for Young Cow's Milk Cheeses

Fresh and Fruity White Wines

• Pinot Bianco Alto Adige DOC – Perfect for robiola and primo sale.
• Vermentino di Sardegna DOC – Great for mozzarella and fresh cheeses.
• Falanghina del Sannio DOC – Ideal for young cow's milk cheeses served with vegetables or warm bread.

Delicate Rosés

• Chiaretto del Garda DOC – Great alongside crescenza and focaccia.
• Cerasuolo d’Abruzzo DOC – Perfect with tastier cheeses or mild blue cheeses.

Elegant Sparkling Wines

• Prosecco DOC – Fresh, light, ideal for starters with mozzarella or ricotta.
• Franciacorta Satèn – Creamier and softer, perfect with robiola and crostini.