Wine Pairings with Roast beef
Roast beef is one of the most iconic dishes of traditional cooking, marked by intense, succulent flavours. To accompany it at its best you need structured red wines, with polished tannins and good aromatic complexity.
Characteristics of Roast Beef and General Pairings
- Ingredients: prime cuts of beef, herbs, red wine, pepper.
- Palate: intense, umami, slightly spicy.
- Preparation: slow cooking in the oven or in a casserole.
Best Food and Wine Pairings for Roast Beef
Structured and Elegant Red Wines
- Barolo DOCG – Perfect for substantial roasts and special-occasion dishes.
- Brunello di Montalcino DOCG – Ideal for succulent, tasty meat.
- Chianti Classico Gran Selezione DOCG – Excellent with herb-scented roasts.
Other Recommended Reds
- Aglianico del Vulture DOC – Powerful and mineral, perfect for complex roasts.
- Amarone della Valpolicella DOCG – Soft, rich and enveloping, suited to very flavoursome roasts.
Mistakes to Avoid
- Avoid light wines, which would be overwhelmed by the structure of the dish.
- Take care with young wines that are too acidic, which clash with the tenderness of the roast.
- Avoid sweet wines, which would unbalance the flavours.
Specific Pairings
- Classic roast beef → Barolo, Brunello di Montalcino
- Roast with aromatic herbs → Chianti Classico Gran Selezione, Aglianico del Vulture
- A very tasty or spicy roast → Amarone della Valpolicella, Barolo
Roast beef: My personal top three
-
1
Savigny-Lès-Beaune Rouge 2020 - Le Grappin
- Type: Red Wine
- Region: Burgundy, Côte de Beaune, France
-
2
-
3
“Valmaggiore” Nebbiolo d’Alba 2016 - Sandrone
- Type: Red Wine
- Region: Italy, Piedmont, Roero
All those I have tried
