Cagnulari

The Cagnulari is a native red grape variety, typical of the Italian winegrowing tradition. This variety is known for its ability to adapt to different soils and climates, helping to produce wines of great character and personality. Its history is deeply rooted in local culture, where it is grown using traditional methods that bring out its particular features.

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Characteristics of the Cagnulari Grape Variety

Agronomic Aspects

• Origin: Sardinia, where it has been grown for centuries.
• Climate: It prefers hot, sunny climates, which favour an optimal ripening of the grapes.
• Soil: It thrives on clay and sandy soils, which bring out its aromatic complexity.

Grape Characteristics

• Berry: Medium-sized grape, with a thick skin and a deep blue-black colour.
• Aromatic profile: Wines with fruity and spicy notes, varying according to the winemaking method.

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Wines Made from Cagnulari

Colour

• Red: A deep ruby red colour, with purple highlights in young wines.
• Wood-Aged: A garnet red colour, with darker, more complex shades.

Aromas

• Fruity: Notes of red fruit such as cherry, plum and redcurrant.
• Floral: Hints of red flowers and violets, which bring freshness.
• Spicy: Hints of black pepper, cloves and earthy aromas.

Palate

• Fresh and fruity: In young wines, with good acidity and soft tannins.
• Structured and complex: In the aged wines, with a sense of fullness and persistence.

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Growing Areas

The Cagnulari is mainly grown in Sardinia, where it finds its ideal habitat:

• Campidano: One of the most renowned areas for producing Cagnulari-based wines.
• Gallura: An area that contributes fresh, aromatic wines, thanks to its favourable climate.

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Types of Cagnulari-Based Wines

• Young Cagnulari: A fresh, fruity wine, ideal for drinking straight away.
• Cagnulari Aged in Wood: A complex, structured wine, with notes of wood and spice.

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Food Pairings

Young Cagnulari

• White Meat: Chicken, turkey and fish dishes.
• Fresh Cheeses: Pecorino cheeses and soft cheeses.

Cagnulari Aged in Wood

• Red Meat: Beef, lamb and game.
• Rich Dishes: Stews and dishes in sauce.

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Why Choose a Cagnulari?

The Cagnulari is a grape variety that offers wines of great personality, perfect for anyone looking for authenticity and tradition. With its versatility, it lends itself to numerous food pairings, making it an ideal choice for any occasion.