Carignano

The Carignano is a black grape variety with a long history, known for its colour intensity, the substantial tannins and the ability to give wines structured, rich and long-lived. Historically widespread across the Mediterranean basin, it is known by different names: Carignan in France (especially in Languedoc and Roussillon), Cariñena in Spain, and Carignano in Italy, where it has found its most typical expression in Sardinia south-western, in particular in the Sulcis.

In this area, thanks to the sandy soils and the dry, breezy climate, Carignano manages to to ripen perfectly, offering wines that are soft, warm and round, often made from pre-phylloxera bush vines.

Origin and spread

• Presumed origin: Spain (Aragon or Catalonia)

• Grown in: Sardinia, Southern France, Eastern Spain, Algeria, Chile

• In Italy: mainly in the appellation Carignano del Sulcis DOC, in the province of Carbonia-Iglesias (south-western Sardinia)

Characteristics of the grape variety

• Bunch: large, compact

• Berry: medium, thick, bloomy skin

• Ripening: late, it needs plenty of sun

• High vigour and productivity

• It prefers poor, sandy or clay soils, with a good level of water stress

Sensory profile of the wine

Colour:

• Deep ruby red, sometimes with purple highlights

Aromas:

• Ripe dark fruit: blackberry, plum, black cherry

• Spicy notes: black pepper, liquorice

• Hints of Mediterranean scrub, myrtle, thyme, leather

Palate:

• Soft, full and round, with alcohol clearly present

• Sweet, well-integrated tannins (above all in the Sulcis)

• Good acidity, a long, savoury finish

Main appellation in Italy

• Carignano del Sulcis DOC

  • Types: Rosso, Rosso Riserva, Superiore, Passito

  • Ageing (Riserva): minimum 2 years, of which at least 6 months in wood

Food pairings

• Roast lamb, mixed roast meats, wild boar stew

• Grills, pork ribs, sausages

• Aged Pecorino Sardo, hard-rind cheeses

• Pasta alla campidanese, lasagne, spiced dishes

Why choose a wine made from Carignano

It is a an authentic Mediterranean red, warm but elegant
It is at its best in sandy areas with old vines (e.g. Sulcis)
Excellent value for money, including in the Riserva versions
Perfect for those looking for body, softness and aromatic intensity