Genovese

The Genovese is a white grape variety typical of the Italian winegrowing tradition, in particular of the region of Liguria. This grape variety is known for its ability to adapt to hillside soils and to the local climate, where sea breezes and sunshine encourage balanced ripening of the grapes.

Characteristics of the Genovese Grape Variety

Agronomic Aspects

Origin: Liguria, with a tradition rooted in the past.
Climate: It prefers temperate climates, where swings in temperature favour freshness and aromatics.
Soil: It thrives on clay and limestone soils, which bring out its organoleptic characteristics.

Grape Characteristics

Berry: Thin skin, with a light yellow colour and greenish highlights.
Aromatic profile: Fresh and fruity, with notes of citrus and white flowers.

Wines Made from Genovese

Colour

Dry Whites: Bright straw yellow, often with greenish highlights in the young wines.
Wood-Aged: Golden yellow, with greater aromatic complexity.

Aromas

Fruity: Notes of lemon, green apple and peach, typical of sunny climates.
Floral: Wild flowers and acacia, which give elegance to the bouquet.
Mineral: Shades of salinity and freshness, which recall the Ligurian terroir.

Palate

Fresh and lively: With well-balanced acidity, ideal for young wines.
Structured and complex: In aged wines, with a creamy feel on the palate.

Growing Areas

The Genovese is grown mainly in Liguria, but has also found a place in other Italian regions, where it shows unique features:

Riviera Ligure di Ponente: Here they make fresh, aromatic wines, perfect with fish dishes.
Riviera Ligure di Levante: More structured wines, with greater aromatic complexity.

Types of Genovese-Based Wines

Young Genovese: Fresh and fruity, ideal for drinking straight away.
Aged Genovese: More complex wines, with notes of wood and spice.

Food Pairings

Young Genovese

Seafood: Perfect with oysters and prawns.
Light Dishes: Seafood salads and fish carpaccio.

Aged Genovese

Grilled Fish: Excellent with baked sea bass and sea bream.
Creamy First Courses: Risottos and pasta with fish sauces.

Why Choose a Genovese?

The Genovese is a grape variety that offers fresh, aromatic wines, perfect for any occasion. Its versatility makes it an ideal choice for anyone looking for balance, freshness and elegance in the white wines.