Lagrein

The Lagrein is a red grape variety native to Alto Adige, in Italy, known for its ability to produce wines of great character and complexity. This variety is particularly prized for its versatility, which allows both still and sparkling wines to be made, each with a distinctive aromatic profile. It has also spread to other regions, but it is in the Dolomites that it best expresses its potential.

Characteristics of the Lagrein Grape Variety

Agronomic Aspects

Origin: Alto Adige, Italy, with a winemaking tradition going back centuries.
Climate: It prefers cool, temperate climates, which favour a slow ripening of the grapes.
Soil: It thrives on sandy and gravelly soils, which bring out its freshness and minerality.

Grape Characteristics

Berry: Thick, dark skin, with an intense blue-black colour.
Aromatic profile: Notes of berries, cherry and spice, with a good tannic structure.

Wines Made from Lagrein

Colour

Still Wines: Intense ruby red, with purple reflections in the young wines.
Wood-Aged: A deeper, more complex colour, with garnet shades.
Sparkling wines: Lively rosés, with pink tones and a fine perlage.

Aromas

Fruity: Strawberry, raspberry and blackberry, with notes of ripe cherry.
Floral: Shades of violet and wild flowers.
Spicy: Black pepper, cloves and earthy notes in the more complex wines.

Palate

Fresh and Fruity: In young wines, with good acidity and soft tannins.
Structured and Complex: In aged wines, with an enveloping, lingering feel.

Growing Areas

The Lagrein is mainly grown in Alto Adige, but it has also found a place in other Italian wine regions and abroad:

Alto Adige: The area of choice for Lagrein, where the climate and the soil favour the quality of the grapes.
Tentino: Some producers are successfully experimenting with this variety in this region.
Austria and Germany: Small plantings that are gaining attention for their quality wines.

Types of Lagrein-Based Wines

Lagrein Rosso: A still wine, full-bodied and structured, ideal for ageing.
Lagrein Rosato: Fresh and fruity, perfect for summer and for light pairings.
Lagrein Affinato: Complex wines, with notes of wood and spice, suited to rich dishes.

Food Pairings

Lagrein Rosso

Red Meat: Braises, roasts and grilled beef.
Aged Cheeses: Pecorino, Parmigiano and hard cheeses.
Traditional Dishes: Stews and typical regional dishes.

Lagrein Rosato

Starters: Cured meats, bruschetta and light dishes.
Grilled Fish: Excellent with fish and shellfish.
Fresh Salads: Vegetable salads and summer dishes.

Why Choose a Lagrein?

The Lagrein is a grape variety that offers wines full of personality and complexity, perfect for anyone looking for a unique tasting experience. With its versatility and the ability to express the terroir, it is an ideal choice for wine lovers who want to discover new nuances and food pairings. Choosing a Lagrein means immersing yourself in a fascinating winegrowing tradition and appreciating the quality of Italian wines.