Molinara

Molinara is a black grape variety native to Veneto, historically used in the blends of Valpolicella, Bardolino and Amarone della Valpolicella. Its name comes from the whitish bloom that covers the berries, making the bunches look "dusted with flour" (hence "Molinara", which recalls the word "mulino", or mill).

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Characteristics of the Molinara Grape Variety

Agronomic Aspects

• Origin: Veneto, particularly widespread in Valpolicella and Bardolino.
• Climate: It adapts well to temperate climates, with good day-night temperature swings.
• Soil: It prefers hillside limestone and clay soils.

Grape Characteristics

• Berry: Medium, with thin skin and abundant bloom.
• Aromatic profile: Delicate, with fresh, floral notes.

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Wines Made from Molinara

Colour

• Reds: Pale ruby red with purple reflections.
• Rosés: Pale pink or cherry pink, in the Bardolino Chiaretto wines.

Aromas

• Fruity: Notes of raspberry, wild strawberry, cherry and pomegranate.
• Floral: Hints of violet and wild rose.
• Mineral: Savoury nuances and slight herbaceous notes.

Palate

• Fresh and tangy: Thanks to the high acidity that gives the wines their liveliness.
• Delicate and harmonious: Light body and soft tannins.

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Production Areas

Italy

• Valpolicella: Used in blends for Amarone, Recioto and Valpolicella Superiore.
• Bardolino: Present in the classic versions and in Bardolino Chiaretto.
• Province of Verona: Part of blends for fresh, easy-drinking red wines.

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Food Pairings

Red Wines

• Starters: Cured meats from the Veneto, crostini with fresh cheeses.
• First Courses: Herb risottos, pasta with vegetable sauces.
• White Meat: Baked chicken, rabbit alla cacciatora.

Rosé Wines (Bardolino Chiaretto)

• Light Dishes: Seafood salads, fish carpaccio.
• Pizza and street food: Excellent with pizza margherita and filled focaccia.

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Why Choose Molinara?

Molinara is a variety that gives freshness and balance to wines, thanks to its lively acidity and its delicate aromas. Although today it is less often used as a single variety, its contribution in blends is essential to the structure and the drinkability of the great wines of the Veneto.