Mourvèdre

The Mourvèdre is a black grape variety probably native to Eastern Spain (where it is known as Monastrell), today also widespread in the south of France and in several New World countries. It is a variety that prefers warm, sunny climates and can give wines structured, tannic and complex, often used in prestigious blends such as Châteauneuf-du-Pape or the famous GSM blend (Grenache – Syrah – Mourvèdre).

Distribution

• Spain: Levante (Alicante, Jumilla, Yecla)

• France: Provence, Languedoc-Roussillon, southern Rhône Valley

• Other Countries: Australia (Barossa Valley, McLaren Vale), California (Paso Robles), South Africa

• In Italy: grown sporadically in Liguria and Sardinia

Ampelographic characteristics

• Bunch: medium-large, compact

• Berry: medium, round

• Skin: thick, rich in polyphenols and anthocyanins

• Ripening: late (it needs many hours of sunshine)

• Yield: medium, sensitive to prolonged drought

Organoleptic profile of the wines

Recommended pairings

• Red meat grilled or braised

• Game (wild boar, venison)

• Aged and blue cheeses

• Spiced, richly flavoured dishes

Why choose it

A key grape variety in Mediterranean and New World blends
It gives structure, tannins and aromatic complexity
Great for anyone who loves reds powerful and long-lived
Able to express strongly the a warm, sunny terroir