Nasco

Nasco is an indigenous variety of Sardinia, grown mainly in the Cagliari area and neighbouring districts. Considered one of the oldest varieties on the island, Nasco stands out for its intense aromatic character, its elegance and its versatility, able to give both dry and sweet white wines with a unique, complex character.Thanks to the Mediterranean climate and the limestone and sandy soils of southern Sardinia, Nasco expresses its identity at its best, offering wines with scents of flowers, ripe fruit, Mediterranean herbs and sweet spices, accompanied by pleasant freshness and salinity.

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Characteristics of the Nasco Grape Variety

Agronomic Aspects

• Origin: Native to Sardinia, with historic roots going back to Roman times.
• Climate: Warm Mediterranean, with sea winds that keep the grapes fresh and healthy.
• Soil: Limestone, sandy and clay, which gives minerality and savouriness to the wines.

Grape Characteristics

• Berry: Medium, with thin skin and golden yellow colour.
• Aromatic profile: Fruity and floral, with notes of honey, almond and sweet spices.

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Wines Made from Nasco

Colour

• Dry Whites: Bright straw yellow, with greenish highlights.
• Passiti: Intense gold with amber shades.
• Fortified wines: Deep golden yellow, luminous and bright.

Aromas

• Fruity: Peach, apricot, candied citrus, quince.
• Floral: White flowers, broom, orange blossom.
• Spicy: Honey, almond, saffron, vanilla in the aged wines.
• Mediterranean Herbs: Myrtle, sage, rosemary.
• Mineral: Savoury, iodine nuances, with light flint notes.

Palate

• Fresh and savoury: In the dry whites, with balanced acidity.
• Soft and enveloping: In the passito and fortified wines, with well-balanced sweetness.
• Elegant and persistent: A long finish, with hints of nuts, honey and spices.

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Growing Areas

The Nasco is grown mainly in the south of Sardinia, in particular in the province of Cagliari, where the warm, breezy climate and the poor soils encourage low yields and high quality. The most suitable areas include:

• Cagliari and its hinterland: For fresh, mineral wines.
• Capoterra and Pula: For passito and fortified versions of great structure.

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Types of Wine Made from Nasco

• Dry White: Fresh, savoury and mineral, perfect as an aperitif or with seafood dishes.
• Passito: Sweet, enveloping and complex, with notes of honey, nuts and spices.
• Fortified: Intense and persistent, ideal as a meditation wine or to accompany desserts and blue cheeses.

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Food Pairings

Dry Wines

• Seafood: Oysters, prawns, fish carpaccio.
• First Courses: Sardinian fregola with clams, citrus risottos.
• Fresh Cheeses: Ricotta, goat's cheese, buffalo mozzarella.

Passito Wines

• Typical Sardinian Desserts: Sebadas, amaretti, torrone.
• Aged Cheeses: Pecorino sardo, mild gorgonzola.

Fortified Wines

• Nut-based desserts: Tarts, almond cakes.
• Dark Chocolate: Ideal for a rich, enveloping finish.

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Why Choose Nasco?

The Nasco is a grape variety that tells of the authenticity and tradition of the Sardinia, offering wines that are fragrant, complex and long-lived, perfect for any occasion and able to surprise with their freshness, minerality and aromatic depth.