
Pinot bianco
The Pinot Bianco is a white grape variety belonging to the Pinot family (it comes from a mutation of Pinot Grigio, in turn from a mutation of Pinot Nero). It is prized for its an elegant, delicate and versatile profile, with good acidity and the ability to adapt to both simple and complex winemaking, including with ageing on the lees or in wood.
In Italy it finds its best expression in Alto Adige, where it gives rise to fresh, mineral, long-lived wines, but it is also grown in Friuli Venezia Giulia, Trentino, Lombardy, and part of the Veneto.
Distribution
| Country | Main areas |
|---|---|
| 🇮🇹 Italy | Alto Adige, Trentino, Friuli, Lombardy |
| 🇫🇷 France | Alsace |
| 🇩🇪 Germany | Baden, Pfalz (such as Weissburgunder) |
| 🇦🇹 Austria | Niederösterreich, Burgenland |
| 🌍 Others | Switzerland, Luxembourg, USA, Canada |
Ampelographic characteristics
Bunch: compact, medium-sized
Berry: small, thick skin, greenish-yellow
Ripening: mid-season
Good natural acidity
Suited both to cool climates (high altitude) and to temperate ones
Sensory profile of the wine
Colour:
Straw yellow with pale green highlights when young
Tends towards gold with ageing
Aromas:
Fruit: green apple, pear, white peach
Flowers: hawthorn, acacia
Herbs: sage, thyme, camomile
In the evolved or sur lie versions: hazelnut, fresh butter, yeast, hay
Palate:
Fresh, dry, elegant, with good savouriness
Medium to full body
The finish is often almondy, typical
Excellent capacity for ageing, above all in the structured versions
Winemaking styles
| Style | Notes |
|---|---|
| In stainless steel | For young, fresh, floral wines |
| Ageing on the lees (sur lie) | For greater structure and complexity |
| Fermentation and ageing in wood | For rich, long-lived wines |
| Metodo Classico (sparkling wine) | A fine, elegant and mineral base (e.g. Trento DOC) |
Main Italian appellations
Alto Adige Pinot Bianco DOC
Trentino DOC Pinot Bianco
Franciacorta DOCG (as a base grape for sparkling wines)
Food pairings
Seafood starters, baked fish, amberjack tartare
Fresh and bloomy-rind cheeses (brie, stracchino)
Pasta with vegetables, herb risotto, savoury tarts
Seasonal salads, vegetarian dishes
Eggs and asparagus, spring omelettes
Why choose a Pinot Bianco?
For its aromatic finesse and versatility at the table
Because it offers freshness and minerality, without giving up structure
Because it can express great elegance in selected, long-lived versions
It is perfect for those who love balanced, food-friendly and unobtrusive wines
Pinot bianco: My personal podium
- 1

Franciacorta Brut, Esus 2015 - Le Marchesine
- Type: Sparkling wine or Champagne
- Region: Franciacorta, Italy, Lombardy
- 2

Franciacorta Brut DOCG “Cuvée Royale” Non-vintage - Marchese Antinori Tenuta Montenisa
- Type: Sparkling wine or Champagne
- Region: Franciacorta, Italy, Lombardy
- 3

Weißburgunder 2023 - Kaltern
- Type: Vino Bianco
- Region: Caldaro (Kaltern), Italy, Trentino-Alto Adige






