Quebranta

The Quebranta is a red grape variety native to Peru, known for its importance in producing wines typical of the region. This grape variety is particularly prized for its ability to adapt to different climates and soils, helping to create wines of great character and complexity. Quebranta is often used in producing Pisco, a traditional Peruvian spirit, but it is also gaining attention on the international wine scene.

Characteristics of the Quebranta Grape Variety

Agronomic Aspects

Origin: Peru, particularly in the regions of Ica and Moquegua.
Climate: It prefers hot, dry climates, which favour optimal ripening of the grapes.
Soil: It thrives on sandy, well-drained soils, which bring out its aromatic characteristics.

Grape Characteristics

Berry: Thick, tough skin, with an intense blue-black colour.
Aromatic profile: Fruity notes of plum, cherry and spice, with a slight floral element.

Wines Made from Quebranta

Colour

Red Wines: Intense ruby red, with purple reflections in the young wines.
Aged Wines: A deeper, more complex colour, with garnet shades in aged wines.

Aromas

Fruity: Notes of ripe red fruit, such as plum and cherry, with touches of dried fruit.
Floral: Shades of red flowers and violets, which add freshness to the bouquet.
Spicy: Tones of black pepper and sweet spices, which enrich the complexity of the wine.

Palate

Fresh and Fruity: In young wines, with good acidity and soft tannins.
Structured and Complex: In aged wines, with an enveloping, lingering feel.

Growing Areas

The Quebranta is mainly grown in Peru, where the climate and soil conditions are ideal for its development:

Ica: The most famous region for producing Quebranta, with sandy soils and a dry climate.
Moquegua: Another key area, with wines that express great elegance and complexity.

Types of Quebranta-Based Wines

Young Quebranta: Fresh and fruity, ideal for drinking straight away.
Aged Quebranta: More complex wines, with notes of wood and spice.

Food Pairings

Young Quebranta

White Meat: Grilled chicken, turkey.
Pasta Dishes: Pasta with tomato and basil, light risottos.

Aged Quebranta

Red Meat: Grilled beef, roast lamb.
Aged Cheeses: Pecorino, hard cheeses.

Why Choose a Quebranta Wine?

The Quebranta offers a unique experience, with wines that combine freshness and complexity, making it an ideal choice for anyone looking for wines of character, versatility and authenticity. Perfect with a variety of dishes, it is one of the best choices for anyone wanting to explore the world of Peruvian wines.Read more: the Quebranta, born in Ica and nowhere else in the world, is one of the leading players in The Forgotten Wine (M. Enna, Edith L.B.), an essay on the oldest vines in South America.