Roussanne

Roussanne is a white grape variety originally from the Rhône Valley, in France, known for its elegance, complexity and longevity. Used both as a single variety and in blends, above all with Marsanne, is a key grape in the production of the great white wines of the northern Rhône and the southern Côtes du Rhône. Thanks to its structure and its rich aromatic component, Roussanne has also spread to other wine regions, such as California and theItaly, where it is prized for its ability to express a unique and refined character.

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Characteristics of the Roussanne Grape Variety

Agronomic Aspects

• Origin: France, Rhône Valley.
• Climate: It prefers temperate climates with good sun exposure.
• Soil: It expresses itself best on granite, clay and limestone soils.

Grape Characteristics

• Berry: Small, with a thick skin and a golden colour tending to russet.
• Aromatic profile: Rich in floral and spicy notes, with excellent mineral complexity.

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Wines Made from Roussanne

Colour

• Whites: Deep golden yellow, with amber highlights in riper wines.

Aromas

• Fruity: Notes of yellow peach, apricot, pear and ripe citrus.
• Floral: Hints of white flowers, acacia and lime blossom.
• Spicy: Hints of honey, nutmeg and dried fruit.
• Mineral: Nuances of flint and iodine notes.

Palate

• Structured and enveloping: With a full body and a pleasing roundness.
• Harmonious and persistent: A balance between freshness, softness and a long, mineral finish.

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Production Areas

France

• Rhône Valley: The base of the famous **Hermitage Blanc**, **Saint-Joseph Blanc** and **Châteauneuf-du-Pape Blanc**.

Other Production Areas

• Italy: Present in Tuscany and in regions with Mediterranean climates.
• California: Grown for structured, long-lived white wines.
• Australia: Used in blends for elegant, mineral white wines.

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Food Pairings

Young Wines

• Starters: Fish carpaccio, seafood salads.
• First Courses: Pasta with shellfish, delicate risottos.
• Fish: Baked sea bass, grilled sea bream.

Evolved, Structured Wines

• White Meat: Roast chicken, turkey with spicy sauces.
• Cheeses: Aged pecorino, Comté, matured Brie.

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Why Choose Roussanne?

Roussanne is a variety that offers wines of great finesse and complexity, with a perfect balance between freshness and structure. Ideal for anyone looking for long-lived, elegant whites that are versatile in food pairings.