Sagrantino

The Sagrantino is a red grape variety native to Italy, known for its intensity and complexity. This variety is particularly prized for its ability to produce wines of great structure and longevity. Sagrantino is often associated with robust wines with a rich, enveloping aromatic profile that reflects the unique terroir of the area.

---

Characteristics of the Sagrantino Grape Variety

Agronomic Aspects

• Origin: Umbria, Italy, with a winemaking tradition going back centuries.
• Climate: It prefers temperate climates, where the swings in temperature between day and night favour the ripening of the grapes.
• Soil: It thrives on clay and limestone soils, which help to give the wines minerality.

Grape Characteristics

• Berry: Medium-to-large grape, with a thick skin rich in tannins.
• Aromatic profile: Notes of black fruit, spice and earthy hints, with marked complexity.

---

Wines Made from Sagrantino

Colour

• Red: A deep ruby red colour, shading towards garnet with age.
• Wood-Aged: Wines with darker, more complex tones, with amber highlights.

Aromas

• Fruity: Notes of plum, black cherry and berries.
• Floral: Hints of violet and dried flowers.
• Spicy: Shades of black pepper, tobacco and cocoa, especially in aged wines.
• Earthy: Hints of undergrowth and humus, which enrich the aromatic profile.

Palate

• Structured and tannic: Wines with robust tannins and good acidity, which give them longevity.
• Full-bodied and enveloping: A sense of fullness on the palate, with a persistent finish.

---

Growing Areas

The Sagrantino is mainly grown in Umbria, where it finds the ideal conditions to express its potential:

• Montefalco: The best-known area for producing Sagrantino, with high-quality wines.
• Colli Martani: Other areas of Umbria where the variety expresses itself in interesting ways.

---

Types of Sagrantino-Based Wines

• Sagrantino di Montefalco: A red wine of great structure, ideal for ageing.
• Sagrantino Passito: A sweet version, with notes of dried fruit and spice, perfect for desserts.

---

Food Pairings

Sagrantino di Montefalco

• Red Meat: Perfect with roasts, braised dishes and game.
• Aged Cheeses: It goes well with pecorino and hard cheeses.
• Rich Dishes: Excellent with mushroom and truffle dishes.

Sagrantino Passito

• Chocolate Desserts: Ideal with cakes and dark chocolate desserts.
• Blue Cheeses: It pairs well with blue and aged cheeses.

---

Why Choose a Sagrantino?

The Sagrantino is a grape variety that offers wines of great personality and character, perfect for anyone looking for intensity, complexity and a long aromatic evolution. Ideal for special occasions, it is one of the best choices for anyone wanting to explore the world of high-quality Italian red wines.