Schioppettino

The Schioppettino is a red grape variety native to Friuli Venezia Giulia, in particular to the Colli Orientali del Friuli area. This variety, also known as Pignolo Nero, has an ancient and fascinating history going back centuries, and has recently gained attention for its quality and uniqueness. Its cultivation is limited to specific areas, where the climate and soil help to bring out its distinctive features.

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Characteristics of the Schioppettino Grape Variety

Agronomic Aspects

• Origin: Friuli Venezia Giulia, with a winemaking tradition whose roots reach far into the past.
• Climate: It prefers cool, temperate climates, which favour a slow ripening of the grapes.
• Soil: Clay and limestone soils, ideal for bringing out the aromatic complexity of the wine.

Grape Characteristics

• Berry: Thick skin, dark blue colour, which gives the wine good structure.
• Aromatic profile: Notes of red fruit, spice and a slight peppery note that make it unique.

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Wines Made from Schioppettino

Colour

• Red: Intense ruby red, with purple reflections in the young wines.
• Wood-Aged: A deeper, more complex colour, with garnet shades.

Aromas

• Fruity: Cherry, currant and plum, with notes of ripe fruit.
• Spicy: Hints of black pepper, vanilla and tobacco in the aged wines.
• Floral: Shades of red flowers and violet, which enrich the aromatic bouquet.

Palate

• Fresh and Fruity: In young wines, with good acidity and soft tannins.
• Structured and Complex: In aged wines, with a sense of fullness and persistence.

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Growing Areas

The Schioppettino is mainly grown in Friuli Venezia Giulia, where the terroir plays a key role:

• Colli Orientali del Friuli: The area of choice for this grape variety, with ideal soils and a favourable microclimate.
• Other Areas: Small plantings in other parts of the region too, but always in specific settings.

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Types of Schioppettino-Based Wines

• Young Schioppettino: Fresh and fruity, ideal for drinking straight away.
• Wood-Aged Schioppettino: Complex and structured, with notes of spice and wood.

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Food Pairings

Young Schioppettino

• White Meat: Chicken and turkey, simply prepared.
• Pasta Dishes: Pasta with tomato and light sauces.

Wood-Aged Schioppettino

• Red Meat: Grilled beef and game.
• Aged Cheeses: Pecorino and hard cheeses.

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Why Choose a Schioppettino?

The Schioppettino is a fascinating grape variety, capable of producing fresh, fruity and structured wines, perfect for any occasion. Its uniqueness and its bond with the land make it an ideal choice for anyone looking for quality, tradition and authenticity in the glass.