Turbiana

Turbiana, also known as Trebbiano di Lugana, is a white grape variety native to northern Italy, grown mainly in the Lake Garda area. This variety is the undisputed star of Lugana DOC, where it best expresses the character of the area: freshness, minerality and longevity. Thanks to its versatility, Turbiana is used for making fresh, young wines, but also more complex, aged versions, such as riserva and late-harvest wines.

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Characteristics of the Turbiana Grape Variety

Agronomic Aspects

• Origin: Native to the Lake Garda area, with a long winemaking tradition.
• Climate: It prefers temperate climates, moderated by the presence of the lake, with good day-night temperature swings.
• Soil: It expresses itself best on clay and limestone soils, typical of the Lugana DOC area.

Grape Characteristics

• Berry: Small, with a thick greenish yellow skin.
• Aromatic profile: Rich in fruity and floral notes, with marked minerality.

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Wines Made from Turbiana

Colour

• Whites: Bright straw yellow, with greenish highlights in young wines and golden highlights in riper wines.

Aromas

• Fruity: Notes of green apple, peach, citrus and tropical fruit.
• Floral: Hints of white flowers, camomile and acacia.
• Mineral: Hints of flint and savouriness, typical of clay soils.
• Developing: In the riper wines, aromas of almond, honey and sweet spices emerge.

Palate

• Fresh and lively: Thanks to its well-balanced acidity and its natural salinity.
• Structured and harmonious: With an elegant length and the ability to age beautifully.

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Production Areas

Italy

• Lugana DOC: The area of choice for Turbiana, where the variety gives rise to fresh, mineral and long-lived wines.

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Food Pairings

Young Wines

• Starters: Seafood salads, salmon or tuna tartare.
• First Courses: Pasta with seafood, lemon risotto.
• Fish: Steamed sea bass, baked sea bream.

Evolved Wines

• White Meat: Roast turkey, chicken in a creamy sauce.
• Cheeses: Grana Padano, medium-aged Pecorino.

Late Harvest

• Desserts: Fruit tarts, almond cakes.
• Blue Cheeses: Mild Gorgonzola, Roquefort.

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Why Choose Turbiana?

Turbiana is a variety that captures the essence of the Lake Garda area, with fresh, elegant and versatile wines. Perfect for drinking young or for discovering the evolving nuances of a white able to age, the wines made from Turbiana are a refined choice to accompany seafood, white meat and cheeses.