Biella and its wines

The Biella wine district lies in the heart of Piedmont, a region known for its winemaking tradition and its breathtaking landscapes. Biella is marked by a mountain climate that favours the growing of native grape varieties, giving rise to wines of great quality and personality. Biella's winemaking history is an ancient one, with roots going back to Roman times, when winegrowing first began to spread through these lands. Today local producers work passionately to showcase the traditional varieties, creating wines that reflect the unique terroir of the area.

Characteristics of the wines of Biella

The wines of Biella stand out for their freshness and complexity. Among the most widely planted varieties is Nebbiolo, which here expresses elegant, fruity notes, and the Barbera, known for its lively acidity and round body. The white wines, such as the Erbaluce, offer freshness and floral aromas, making them perfect alongside fish and vegetable dishes. Sparkling wine production is growing, with traditional methods that bring out the unique features of the local grape varieties.

Winegrowing in Biella

Winegrowing in Biella is built around small family businesses that tend their vineyards using sustainable methods. Passion for the land and respect for the environment are core values for local producers. The hills of Biella, with their mineral-rich soils, offer an ideal habitat for the vines, helping create high-quality wines. The harvest is generally done by hand, to make sure the best bunches are selected and the fruit stays intact.

• Red Wines: with a complex bouquet and soft tannins, ideal with meat dishes and aged cheeses.
• White Wines: fresh and aromatic, perfect with starters and light dishes.
• Sparkling Wines: made using traditional methods, they offer elegant, persistent bubbles.

Traditions and innovations in winemaking

Producers in Biella combine tradition and innovation, using modern techniques to improve the quality of the wines without breaking their bond with the past. Fermentation takes place in stainless steel tanks or wooden casks, depending on the type of wine to be made. This approach brings out the sensory character of the grape varieties, creating wines that tell the story and culture of this fascinating region.

What is more, taking part in wine fairs and shows allows the producers of Biella to make themselves known and appreciated beyond regional borders. Growing interest in organic and natural wines has led many growers to try innovative farming practices, contributing to greater sustainability and to higher wine quality.

Why choose the wines of Biella?

Choosing a Biella wine means opting for an authentic product, the fruit of a centuries-old tradition and a strong bond with the land. Every bottle tells of the passion and commitment of the local growers, offering a unique sensory experience. Biella wines pair perfectly with Piedmontese cuisine, but they are also versatile and can accompany a wide range of dishes, making them ideal for every occasion.