Colli Maceratesi and their wines

I Colli Maceratesi are one of the most fascinating wine districts in the Marche, an Italian region rich in history and tradition. This area is marked by a gently rolling hilly landscape, offering an ideal microclimate for viticulture. The Colli Maceratesi are known for their range of wines, from fresh, aromatic whites to robust, complex reds. The appellation was officially recognised in 2011 and covers several municipalities, each with its own distinctive features and winemaking traditions.

Characteristics of the wines of the Colli Maceratesi

The wines of the Colli Maceratesi stand out for their freshness and for the balance between acidity and body. Among the white wines, Verdicchio is without doubt the star, known for its floral and fruity aromas, with hints of almond and citrus. The reds, on the other hand, are often based on Sangiovese e Montepulciano, which give structure and complexity. The wines of this area are perfect alongside typical dishes from the Marche, such as fish brodetto and aged cheeses.

What is the Colli Maceratesi wine district?

The Colli Maceratesi lie in the heart of the Marche, a region with an ancient and deep-rooted winemaking tradition. The area is hilly, with clay and limestone soils that favour high-quality vineyards. The climate, with warm summers and mild winters, helps the grapes ripen perfectly. Viticulture in the Colli Maceratesi is often carried out using traditional methods that respect the environment and bring out the local terroir.

• Whites: the white wines are fresh and aromatic, with Verdicchio standing out for its elegance.
• Reds: the reds are structured and complex, ideal for ageing.
• Rosé wines: an interesting choice for anyone looking for freshness and versatility.

The grape varieties of the Colli Maceratesi

The Colli Maceratesi area has a range of native and international grape varieties. Among the main white grape varieties is the Verdicchio, which is the symbol of the appellation, while among the reds the standouts are the Sangiovese and the Montepulciano. These grape varieties are often used in blends, creating wines that reflect the diversity of the land.

What is more, the presence of international grape varieties such as Cabernet Sauvignon and the Merlot has further enriched the range of wines, allowing producers to experiment and innovate. The combination of tradition and modernity is what makes the wines of the Colli Maceratesi so special and so appreciated.

Why choose a wine from the Colli Maceratesi?

Choosing a Colli Maceratesi wine means opting for a quality product, the fruit of a winemaking tradition handed down over generations. The wines of this area are perfect with food, thanks to their versatility and their ability to bring out the flavours of Marche cuisine. Whether it is an informal lunch or an elegant dinner, a Colli Maceratesi wine is sure to surprise and win over your guests.