Collio Goriziano and its wines

The Collio Goriziano, known simply as Collio, is one of the most prestigious wine areas of Friuli Venezia Giulia, in the province of Gorizia, on the border with Slovenia. This appellation, marked by gentle hills and a unique terroir, is famous for producing some of the finest white wines in Italy, thanks to a perfect balance between climate, soil and winemaking tradition.

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What is the Collio Goriziano?

**Il Collio Goriziano**, part of the wider **Collio DOC** appellation, is a wine area along the eastern border of Friuli Venezia Giulia. Thanks to its mild climate, with both Alpine and Adriatic influences, and its highly free-draining soils, the Collio is considered one of the best areas in the world for producing white wines of great complexity and finesse.

Characteristics of the Wines of the Collio Goriziano

1. Minerality and Structure: Savoury, long-lived white wines, with great aromatic richness.
2. Freshness and Balance: Balanced acidity and great harmony between fruit and savouriness.
3. Bringing Out the Terroir: Every wine reflects the unique characteristics of the soils and the microclimate of the area.

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Places of Interest in the Collio Goriziano

1. Cormòns

The wine hub of the Collio, with many historic wineries and outstanding tastings.

2. Gorizia

A fascinating city with Mitteleuropean influences, a cultural and historical landmark.

3. The Wine and Cherry Route

A scenic route that crosses vineyards, historic villages and breathtaking landscapes.

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Characteristics of the Wines of the Collio Goriziano

Colour

• Whites: Straw yellow with golden highlights.
• Reds: Intense ruby red with purple shades.

Aromas

• Fruity: Notes of apple, peach, citrus and tropical fruit in the whites; cherry and plum in the reds.
• Floral: Hints of white flowers, acacia and jasmine.
• Spicy: Hints of white pepper, vanilla and balsamic notes in the more structured reds.

Palate

• Fresh and Mineral: In the whites, with a marked salinity and great length.
• Elegant and Structured: In the reds, with soft tannins and a long finish.

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Typical Grape Varieties of the Collio Goriziano

White Grape Varieties

• Friulano: The emblematic grape variety of Friuli, with notes of almond and white flowers.
• Ribolla Gialla: Fresh and lively, perfect both as a still and a sparkling wine.
• Malvasia Istriana: Aromatic and savoury, with a Mediterranean character.
• Sauvignon Blanc: Intense and complex, with herbaceous and citrus notes.
• Pinot Grigio: Soft and fruity, with great versatility at table.
• Chardonnay: Rich and structured, often aged in wood.

Black Grape Varieties

• Merlot: Soft and round, with notes of berries and sweet spices.
• Cabernet Sauvignon: Structured and long-lived, with firm tannins.
• Refosco dal Peduncolo Rosso: Intense and spicy, with great acidity.

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Why Choose a Wine from the Collio Goriziano?

A wine from the **Collio Goriziano** is a byword for elegance and authenticity. Perfect for accompanying fish dishes, fresh cheeses and flavoursome first courses, the wines of this area represent the best of the Friulian winemaking tradition and are appreciated all over the world for their finesse and longevity.