Georgia and its wines

The Georgia is one of the oldest wine regions in the world, with a tradition rooted in more than 8000 years of history. This Caucasian nation is famous for its extraordinary biodiversity and for its unique winemaking methods, which include the use of terracotta amphorae known as qvevri. Georgia is known for producing both white and red wines, with a range of indigenous grape varieties found nowhere else in the world.

Characteristics of Georgian wines

Georgian wines stand out for their complexity and variety. Among the most famous grape varieties we find Saperavi, an intense, fruity red, and Rkatsiteli, a fresh, aromatic white. Georgia is also known for its natural wines, which are made without chemical additives, so that the local terroir can express itself to the full. Georgian wines can range from light and fresh to more structured and complex, making them suited to a variety of occasions and food pairings.

What is the Georgia wine district?

Georgia is a mosaic of wine regions, each with its own unique characteristics. The main wine areas include:

• Kakheti: the most famous wine region, known for its robust reds and aromatic whites.
• Kartli: it produces fresh, light wines, often used for making natural wines.
• Imereti: known for its fruity white wines and for the use of traditional winemaking methods.

The great Georgian wine regions

Kakheti

• Saperavi: a deep, complex red, often aged in qvevri.
• Rkatsiteli: a fresh, mineral white, ideal with fish dishes.
• Mtsvane: a white grape variety that produces light, aromatic wines.

Kartli

• Tsinandali: a fresh, fruity white wine, perfect as an aperitif.
• Mukuzani: a full-bodied, tannic red, ideal with meat dishes.

Why choose a Georgian wine?

Choosing a Georgian wine means immersing yourself in a thousand-year-old tradition and discovering unique flavours. Georgian wines are perfect for any occasion, from an everyday meal to special events, and go beautifully with the local cooking, with its rich, flavourful dishes. The variety of styles and the quality of Georgian wines make them an excellent choice for wine lovers all over the world.