Kakheti and its wines

The Kakheti is one of the most renowned wine regions of Georgia, known for a winemaking tradition whose roots go back more than 8.000 years. This region, in the eastern part of the country, is famous for its picturesque landscapes and for the range of native grape varieties that grow in its fertile soils. Kakheti is regarded as the heart of Georgian wine production, with a range of wines spanning from fresh, aromatic whites to robust, complex reds.

Characteristics of the wines of Kakheti

The wines of Kakheti are known for their quality and variety, thanks to a favourable climate and traditional winemaking techniques. Among the most famous varieties we find the Saperavi, a black grape variety that produces intense, fruity wines, and the Rkatsiteli, a white grape variety that gives rise to fresh, mineral wines. The region is also famous for its use of qvevri, a traditional terracotta amphora used for fermenting and ageing wine, which gives the wines a unique, distinctive character.

What is the Kakheti wine district?

Kakheti is a wine region that stretches along the slopes of the Caucasus, offering extraordinary biodiversity. The winegrowing areas are divided into:

• Alazani Valley: with a warm, sunny climate, it produces high-quality red wines.
• Tsinandali: famous for its fresh, aromatic white wines, it is one of the most historic areas of Kakheti.
• Telavi: known for its full-bodied, complex red wines, it is a winegrowing centre of great importance.

The great wine areas of Kakheti

Alazani Valley

• Saperavi: a rich, structured red wine, perfect for ageing.
• Rkatsiteli: a fresh, aromatic white wine, ideal with light dishes.
• Mtsvane: a native grape variety that produces fruity, floral white wines.
• Kisi: a white wine that offers a unique aromatic complexity.

Tsinandali

• Tsinandali: a white wine that embodies the elegance and freshness of the region.
• Chardonnay: an international grape variety that adapts well to the climate of Kakheti.
• Mtsvane: an aromatic white wine, perfect with fish dishes.
• Rkatsiteli: a fresh white wine, ideal for aperitifs.

Why choose a wine from Kakheti?

Choosing a wine from Kakheti means immersing yourself in a thousand-year-old winemaking tradition, where every bottle tells a story of passion and dedication. The wines of this region are perfect for any occasion, from an everyday meal to special events, and they go beautifully with Georgian cooking, rich in flavours and aromas. With a variety of styles and aromatic profiles, the wines of Kakheti offer a unique experience for wine lovers and for anyone wanting to explore new winemaking frontiers.