Kutaisi and its wines

The region of Kutaisi is one of the most fascinating wine areas of Georgia, a country known for its ancient winegrowing tradition going back thousands of years. Set in the western part of Georgia, Kutaisi is surrounded by breathtaking landscapes, with green hills and flowing rivers, creating an ideal setting for growing vines. The region has a temperate climate, with hot summers and mild winters, which favours the growth of a range of native and international grape varieties.

The Wines of Kutaisi

The wines of Kutaisi are known for their freshness and complexity, thanks to the combination of rich soils and traditional winegrowing practices. Among the most common varieties is Tsinandali, an aromatic white wine, and the Saperavi, a robust, structured red. The region is also famous for its natural wines, made without chemical additives, which reflect the unique terroir of Kutaisi.

The Wine Areas of Kutaisi

Kutaisi is a wine region that stands out for its rich history and tradition. Its wine areas are divided into:

• Racha hills: famous for its sweet, fruity wines, made mainly from native grapes.
• Imereti Valley: known for its fresh, mineral white wines, ideal with fish dishes.
• Samegrelo Region: with a wetter climate, it produces aromatic, complex wines.

The Great Wine Regions of Kutaisi

The great wine regions of Kutaisi include:

• Sweet wines of Racha: known for their aromatic profile and their balanced sweetness.
• Red wines of Racha: with soft tannins and fruity notes.
• White wines of Imereti: fresh and mineral, perfect with light dishes.
• Aromatic wines of Samegrelo: known for their intense, complex aromas.

Characteristics of the Wines of Kutaisi

The characteristics of Kutaisi wines include:

• Colour: with reds ranging from deep ruby to deep garnet and whites from straw yellow to gold.
• Aromas: fruity with notes of peach, green apple and citrus in the white wines and floral with hints of white flowers and violet in the red wines.
• Palate: fresh and mineral for the white wines of Imereti and structured and persistent for the reds of Racha, with well-integrated tannins.