Logudoro and its wines

Logudoro, in the north of Sardinia, is one of the most fascinating and historic areas of the island, renowned for its winegrowing tradition. This territory, stretching across gentle hills, plateaux and valleys, has a unique terroir, with limestone and volcanic soils that give the wines extraordinary minerality and complexity. The Mediterranean climate, tempered by the winds coming off the sea, helps to create ideal conditions for growing indigenous varieties.

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What is the Logudoro?

**The Logudoro** is a historic wine region in northern Sardinia, taking in areas such as **Sassari**, **Alghero**, **Ozieri** and the neighbouring villages. The name "Logudoro" means "place of gold" in Sardinian, a clear reference to the fertility of its land and the quality of its agricultural produce, wine included. This area is a benchmark for the production of high-quality wines that express the unique character of the island.

Characteristics of the Wines of the Logudoro

1. Freshness and Savouriness: The whites are marked by a lively acidity and a pleasant minerality.
2. Intensity and Structure: The reds are full-bodied and complex, with soft tannins and spicy aromas.
3. Authenticity: Every wine tells of its history and its deep bond with the area.

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Places of Interest in the Logudoro

1. Sassari

A cultural and historic hub, it is surrounded by vineyards and hosts events devoted to wine and culinary tradition.

2. Alghero

The "Barcelona of Sardinia" is famous for its wines and for the wineries overlooking the sea.

3. Ozieri

A historic town known for its agricultural produce and for the production of wines that reflect the character of the area.

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Characteristics of the Wines of the Logudoro

Colour

• Whites: Bright straw yellow with greenish highlights.
• Reds: Intense ruby red with garnet shades.

Aromas

• Fruity: Notes of citrus and peach in the whites; cherry, blackberry and plum in the reds.
• Floral: Hints of wild flowers and broom.
• Spicy: Hints of black pepper, liquorice and Mediterranean herbs in the reds.

Palate

• Fresh and Mineral: In the whites, with a marked salinity and a balanced acidity.
• Structured and Lingering: In the reds, with well-integrated tannins and a long finish.

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Typical Grape Varieties of Logudoro

White Grape Varieties

• Vermentino: Fresh, savoury and aromatic, it is the emblem of Sardinian whites.
• Nuragus: A native variety that gives fresh, light wines.

Black Grape Varieties

• Cannonau: Full-bodied and spicy, it is the soul of Sardinia's reds.
• Cagnulari: A variety typical of northern Sardinia, known for its intense, aromatic wines.

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Why Choose a Wine from the Logudoro?

A wine from the Logudoro is the perfect union of tradition and innovation. Ideal for accompanying Sardinian dishes such as porceddu, culurgiones and pecorino cheeses, these wines offer an authentic, memorable experience that celebrates the unique character of Sardinia.