Modena and its wines

Modena, in the heart of Emilia-Romagna, is one of the most representative wine-growing areas of northern Italy, famous for the production of Lambrusco, a sparkling wine that perfectly embodies Emilian conviviality and tradition. The province of Modena boasts an ancient winemaking tradition, with vineyards stretching from the Po plain to the hills of the Apennines, benefiting from a continental climate with cold winters and hot summers.

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What is Modena?

Modena  is a historic city and an Emilian province famous not only for its cultural heritage, but also for its food-and-wine tradition. The wines of Modena, and Lambrusco in particular, represent a perfect union of modernity and tradition, offering a wide variety of styles, from dry frizzante versions to sweet and off-dry ones, suited to any occasion.

Characteristics of the Wines of Modena

1. Sparkle and Freshness: Lambrusco is known for its lively bubbles and its carefree character.
2. Fruitiness and Acidity: Notes of fresh red fruits, such as strawberry, cherry and raspberry, with an acidity that enhances their drinkability.
3. Versatility: Perfect to accompany traditional Emilian dishes, such as cured meats, tortellini and tigelle.

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Places of Interest in Modena

1. Modena Historic Centre

A UNESCO World Heritage Site with its Duomo, the Torre Ghirlandina and Piazza Grande, symbols of the city.

2. Lambrusco Wineries

Numerous wineries offer tours and tastings, allowing you to discover the different expressions of Lambrusco.

3. The Traditional Balsamic Vinegar Museum

A journey through the history and production of one of the symbols of Modena.

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Characteristics of the Wines of Modena

Colour

• Lambrusco di Sorbara: Pale rosé with purple reflections.
• Lambrusco Grasparossa: Intense ruby red with purple shades.
• Lambrusco Salamino: Bright red with purple reflections.
• Whites: Bright straw yellow.

Aromas

• Fruity: Strawberry, cherry, blackberry and redcurrant in the reds; apple and citrus in the whites.
• Floral: Hints of violet and rose in the more delicate Lambruschi.
• Spicy: Hints of black pepper and liquorice in the more structured Lambruschi.

Palate

• Fresh and Lively: Balanced acidity and fine bubbles that make Lambrusco perfect for any meal.
• Fruity and Soft: In the sweet Lambruscos, with a pleasant roundness.
• Dry and Lingering: In the dry Lambruscos, with a dry, clean finish.

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Typical Grape Varieties of Modena

Black Grape Varieties

• Lambrusco di Sorbara: Fresh, fruity and delicate, perfect for rosé sparkling wines.
• Lambrusco Grasparossa: Full-bodied, tannic and fruity, ideal for accompanying substantial dishes.
• Lambrusco Salamino: Versatile and fruity, with notes of red fruit and spices.

White Grape Varieties

• Pignoletto: Fresh and mineral, with citrus and floral notes.
• Trebbiano Modenese: Also used for the production of Aceto Balsamico Tradizionale.

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Why Choose a Wine from Modena?

A wine from Modena is a byword for conviviality and quality. Perfect for accompanying Emilian cuisine, from cured meats to rich, flavoursome first courses, the wines of Modena are a versatile choice suited to any occasion, thanks to their freshness, their fruitiness and their lively character.