Monferrato and its wines

Monferrato, in the heart of Piedmont, is one of the most renowned wine regions of Italy and a UNESCO World Heritage Site. This hilly area, stretching between the provinces of Alessandria and Asti, is famous for producing some of the most internationally appreciated wines, including Barbera, Dolcetto, Grignolino and Moscato d’Asti.

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What is the Monferrato?

**The Monferrato** is a historic wine region in Piedmont, known for its winemaking excellence and its cultural richness. Divided between Alto Monferrato and Basso Monferrato, the area offers an extraordinary variety of wines, from full-bodied reds to aromatic whites, as well as sweet and sparkling wines. Every Monferrato wine tells the story of a land that has been able to preserve and enhance its traditions.

Characteristics of the Wines of the Monferrato

1. Structure and Complexity: Intense red wines with well-defined tannins and a balanced acidity.
2. Aromatic intensity: The whites and the sweet wines are marked by floral and fruity aromas.
3. Sense of place: Every wine reflects the bond with the unique terroir of the Monferrato.

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Places of Interest in the Monferrato

1. Asti

Famous for **Moscato d’Asti** and **Spumante**, it is a town rich in history and in food and wine traditions.

2. Alessandria

A cultural and historic hub of the Monferrato, surrounded by vineyards and renowned wineries.

3. Nizza Monferrato

The heart of **Barbera d’Asti** production, with historic wineries and breathtaking views.

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Characteristics of the Wines of the Monferrato

Colour

• Reds: Intense ruby red with purple reflections, or garnet in the aged wines.
• Whites: Straw yellow with golden highlights.
• Desserts: Bright gold in dessert wines such as Moscato d’Asti.

Aromas

• Fruity: Notes of cherry, blackberry and plum in the reds; peach, apple and citrus in the whites.
• Floral: Hints of rose, violet and white flowers.
• Spicy: Hints of vanilla, black pepper and liquorice in aged red wines.

Palate

• Structured and Lingering: In the reds, with balanced tannins and a long finish.
• Fresh and Lively: In the whites, with a pleasant acidity and a light salinity.
• Sweet and Aromatic: In the dessert wines, with a balanced sweetness and intense aromas.

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Typical Grape Varieties of Monferrato

Black Grape Varieties

• Barbera: Intense and full-bodied, with notes of red fruit and spices.
• Dolcetto: Soft and fruity, with delicate tannins.
• Grignolino: Light and spicy, with a pleasant acidity.

White Grape Varieties

• Moscato Bianco: Aromatic and sweet, ideal for dessert wines and sparkling wines.
• Cortese: Fresh and mineral, used for light white wines.
• Arneis: Elegant and aromatic, with notes of white fruit and flowers.

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Why Choose a Wine from the Monferrato?

A wine from the Monferrato represents the best of the Piedmontese tradition, with a range of flavours running from structured reds to fresh whites and aromatic sweet wines. Perfect for accompanying typical dishes such as brasato al Barbera, agnolotti and local cheeses, Monferrato wines are a journey through the authentic flavours of Piedmont.