Montalto Pavese and its wines

Montalto Pavese is one of the flagship municipalities ofOltrepò Pavese, located in the province of Pavia, in Lombardy. Set on hills rising above 400 metres in altitude, it enjoys a strategic position between the Apennine ridge and the Po Valley, which ensures a windy climate, marked temperature swings and excellent vineyard aspect.

The area is known for its production of Pinot Nero, one of the most important and versatile varieties of the area, vinified both as a red and as a base for metodo classico sparkling wines. Alongside Pinot Nero, growers also cultivate Croatina, Barbera, Riesling Renano, Chardonnay and Moscato, giving rise to a a wide stylistic range, with fresh, fragrant wines of good structure.

What is the Montalto Pavese wine district?

Montalto Pavese falls within the appellation:

• Oltrepò Pavese DOC

• Oltrepò Pavese Metodo Classico DOCG

• Provincia di Pavia IGT (for varietal experiments)

The area is recognised for the production of:

• Metodo Classico sparkling wines from Pinot Nero

• Fruity, medium-bodied reds

• Aromatic, mineral whites

• Innovative wines from resistant grape varieties, thanks to the experimental vocation of some wineries

Characteristics of the Wines of Montalto Pavese

Colour

• Sparkling wines: Bright straw yellow, fine perlage.

• Whites: Pale yellow with green highlights in young wines.

• Reds: Intense ruby red, sometimes with purple reflections in the Croatina wines.

Aromas

• Fruity: Citrus, apple, pear, peach, cherry and blackberry.

• Floral: White flowers and dog rose.

• Mineral and Spicy: Chalky notes, almond, black pepper, medicinal herbs.

Palate

• Fresh and Savoury: In the whites from Riesling and Chardonnay.

• Fine and Taut: In the sparkling wines from Pinot Nero.

• Fruity and Rustic: In the reds from Croatina and Barbera.

Typical Grape Varieties of Montalto Pavese

White Grape

• Chardonnay: For still wines and Metodo Classico.

• Riesling Renano: Mineral, taut, fragrant.

• Moscato Bianco: For aromatic and sweet wines.

Black Grape

• Pinot Nero: The emblem of the area, versatile and fine.

• Croatina: Full-bodied, rustic, with hints of red fruit.

• Barbera: Fresh and lively, with good acidity.

Why choose a wine from Montalto Pavese?

A wine from Montalto Pavese is perfect for those looking for elegant wines with a sense of place and great stylistic variety.
I Metodo Classico from Pinot Nero compete with the best Italian sparkling wines, while the rustic reds and the fresh whites pair perfectly with cured meats, risottos, baked pasta, white meat and Lombard dishes.
Also ideal for those looking for hillside wines with excellent value for money.