Morgon and its wines

The wine district of Morgon lies in the heart of southern Beaujolais, in the region of Burgundy , in France. It is one of the most renowned areas among the ten Beaujolais Crus, famous for its structured, long-lived red wines made exclusively from Gamay.

Geography and Territory

• Location: The Morgon area extends across the commune of Villié-Morgon, in the northern part of Beaujolais, bordering the crus of Chiroubles e Fleurie.
• Planted area: Approximately 1.100 hectares of hillside vineyards.
• Soils: The area is characterised by soils composed mainly of schists, decomposed granite e metamorphic rocks, known as "roche pourrie". These poor, well-drained soils are ideal for growing Gamay, since they encourage the production of complex, long-lived wines.
• Altitude: The vineyards lie between 250 and 400 metres above sea level, offering good sun exposure.
• Climate: Continental with Mediterranean influences, with hot summers and cold winters. The wide temperature swings favour a balanced ripening of the grapes, keeping freshness and aromatic intensity.

Division of the Terroir

The Morgon area takes in several sites known for their distinctive character:

• Côte du Py: Morgon's most famous hill, with volcanic soils that give powerful, mineral wines.
• Les Charmes: It produces more elegant, fruity wines.
• Grand Cras e Corcelette: Areas that offer soft, aromatic wines.

Identity of the Area

The combination of varied soils, altitude e favourable climate gives Morgon wines a distinctive character, combining the fruitiness typical of Gamay with a solid structure, making this one of the most prestigious areas in Beaujolais.