Parteolla and its wines

The Parteolla region, in the south of Sardinia, is an area of extraordinary beauty and cultural richness. Marked by gentle hills and an authentic rural landscape, it is known for producing fine wines and for preserving local food and wine traditions. Here, vineyards and olive groves are interwoven with history and nature, offering a unique experience for lovers of good wine and slow tourism.

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What is the Parteolla?

The Parteolla is a historic region of Sardinia, known for its farming and winemaking tradition. Its hilly land is ideal for growing native varieties, which give rise to superior-quality wines, appreciated both nationally and internationally. As well as viticulture, the area is rich in historic sites, such as the Church of San Pantaleo in Dolianova, and in unspoilt natural landscapes, ideal for walks and cultural visits.

Characteristics of the Wines of the Parteolla

1. Freshness and Minerality: The white wines, such as Vermentino, show citrus and saline notes, ideal with fish dishes.
2. Body and Elegance: The reds, such as Cannonau, have a harmonious structure and hints of berries.
3. Typical character: Every wine reflects the region’s unique terroir, offering an authentic Sardinian experience.

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Places of Interest in the Parteolla

1. Dolianova

The main town of the region, famous for its wine production and for the splendid Church of San Pantaleo, an example of Sardinian Romanesque architecture.

2. Serdiana

Known for its prestigious wineries, it is a benchmark for wine lovers.

3. Soleminis

An authentic village where time seems to have stood still, ideal for discovering local traditions.

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Characteristics of the Wines of the Parteolla

Colour

• Whites: Straw yellow with greenish highlights.
• Reds: Intense ruby red with purple shades.

Aromas

• Fruity: Notes of peach, citrus and berries.
• Spicy: Hints of black pepper and liquorice in the reds.
• Mineral: Saline, fresh facets, typical of the whites.

Palate

• Balanced: Freshness and acidity in the whites, soft tannins in the reds.
• Long: A long, harmonious finish.

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Typical Grape Varieties of Parteolla

White Grape Varieties

• Vermentino: Fresh and aromatic, with notes of citrus and white flowers.
• Nuragus: A traditional Sardinian wine, with a fresh, delicate profile.

Black Grape Varieties

• Cannonau: Full-bodied and spicy, it embodies Sardinia's wine identity.
• Carignano: Elegant and structured, with aromas of red fruit and spices.

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Why Visit the Parteolla?

The Parteolla offers a perfect combination of excellent wines, thousand-year-old traditions and breathtaking landscapes. Ideal for a food and wine trip, this Sardinian region offers authentic experiences, with unique flavours and warm hospitality.