Terlano and its wines

The the Terlano area, in the heart of theAlto Adige, is one of the most prestigious wine areas in Italy. Known for its long-lived white wines and of extraordinary complexity, Terlano stands out for its unique terroir, its centuries-old winemaking tradition and its ability to innovate while remaining faithful to its historic roots.

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The Geography of the Terlano Area

Terlano is in the province of Bolzano, along the Adige Valley, and covers the vineyards surrounding the municipality of Terlano and the neighbouring localities.

Terroir and Soils

• Altitudes: The vineyards are located between 250 and 900 metres above sea level, with south and south-west aspects, ideal for capturing the sunlight.
• Volcanic porphyry soils: Rich in minerals, these soils give the wines marked savouriness, freshness and longevity.
• Slopes: The vineyards are often terraced, contributing to the heroic viticulture typical of the area.

Climate

• Alpine continental: With cold winters and mild summers.
• Temperature swings: Marked between day and night, they encourage the development of intense aromas and acidity.
• Mediterranean influence: The warm currents coming off Lake Garda temper the climate, making it ideal for growing vines.

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Viticulture in the Terlano Area

White Grape Varieties

The white wines are the flagship of the area and account for around 80% of production.

• Pinot Bianco: Fresh, elegant and mineral, it is the signature grape variety of the area.
• Chardonnay: Structured and versatile, often used in blends.
• Sauvignon Blanc: Aromatic and vibrant, with notes of tropical fruit and citrus.
• Riesling: Fresh and long-lived, with marked minerality.

Black Grape Varieties

• Lagrein: Rich and spicy, with good structure.
• Pinot Nero: Fine and complex, suited to elegant, long-lived wines.

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Wine Styles of the Terlano Area

1. White Wines

• Fresh and mineral: Ideal for drinking young.
• Structured and long-lived: Some Terlano white wines can develop well for decades, taking on complex notes of dried fruit and nuts, honey and minerals.

2. Red Wines

• Fruity and soft: Ideal for drinking straight away.
• Structured and spicy: Perfect for ageing.

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Characteristics of the Terlano Area

• A unique area: The mineral-rich volcanic soils give the wines an unmistakable savouriness and freshness.
• Tradition and innovation: The area is known for its ability to produce long-lived wines, thanks to meticulous care in the cellar and in vineyard management.
• High quality: The wines of Terlano are a byword for excellence and represent one of the greatest expressions of Alto Adige wine.

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Food Pairings

The wines of the Terlano area pair perfectly with many dishes of local and international cuisine.

White Wines

• Raw fish and seafood.
• Fresh cheeses and goat's cheeses.
• First courses with vegetables and delicate spices.

Red Wines

• Grilled red meat and roasts.
• Game and meat stews.
• Aged cheeses.

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Municipalities Included in the Terlano Area

The area includes the municipality of Terlano and neighbouring areas such as:

• Andriano
• Nalles
• Vilpiano

These territories contribute their own features to create a diverse, high-quality range of wines.