Valcalepio and its wines

Valcalepio, in the province of Bergamo, in Lombardy, is one of the most fascinating wine areas of the region. This appellation extends between Lake Iseo and the Bergamo Prealps, an area marked by a mild climate and mineral-rich soils, perfect for growing the vine. The Valcalepio DOC, established in 1976, is one of the most important wine areas of Lombardy, with a production ranging from structured red wines to fresh whites and aromatic passito wines.

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What is Valcalepio?

Valcalepio is a controlled designation of origin (DOC) covering a hilly area between the Bergamo valleys and Lake Iseo. Thanks to the combination of morainic soils, sunny aspects and wide diurnal temperature ranges, the wines of this area show great complexity and finesse. The appellation includes several types of wine, including Valcalepio Rosso, Valcalepio Bianco e Valcalepio Moscato Passito.

Characteristics of the Wines of Valcalepio

1. Structure and Complexity: The red wines are full-bodied, with well-balanced tannins and great ageing potential.
2. Freshness and Minerality: The whites are marked by lively acidity and floral and fruity aromas.
3. Elegance and Longevity: Passito wines, such as Moscato di Scanzo, are aromatic and rich in nuance.

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Places of Interest in the Valcalepio

1. Bergamo Alta

The historic heart of the province, with an extraordinary range of food, wine and culture.

2. Lake Iseo

A striking landscape that influences the microclimate of the wine area.

3. The Valcalepio Wine Route

A wine tourism route that runs through wineries and picturesque villages of the region.

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Characteristics of the Wines of Valcalepio

Colour

• Reds: Intense ruby red with garnet reflections in the older wines.
• Whites: Bright straw yellow with golden highlights.
• Passiti: Deep amber with coppery shades.

Aromas

• Fruity: Notes of cherry, plum and berries in the reds; citrus and apple in the whites.
• Floral: Hints of white flowers in the whites and violet in the reds.
• Spicy: Hints of vanilla, black pepper, tobacco in the longer-aged red wines.

Palate

• Structured and Lingering: In the reds, with elegant tannins and a long finish.
• Fresh and Mineral: In the whites, with balanced acidity and excellent drinkability.
• Sweet and Enveloping: In the passito wines, with a perfect harmony between sweetness and acidity.

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Typical Grape Varieties of Valcalepio

Black Grape Varieties

• Merlot: Soft and round, it lends elegance to red wines.
• Cabernet Sauvignon: Structured and long-lived, with well-defined tannins.
• Moscato di Scanzo: Native and unique, used to make a rare passito wine.

White Grape Varieties

• Chardonnay: Fresh and mineral, often aged in wood for greater complexity.
• Pinot Bianco: Aromatic and delicate, with excellent acidity.

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Why Choose a Wine from Valcalepio?

A wine from the Valcalepio represents a perfect union of tradition and innovation. Perfect for accompanying dishes of Bergamo cuisine, such as casoncelli, the polenta taragna and the local DOP cheeses, the wines of this area offer an authentic experience that celebrates the Lombardy terroir.