Winemaking techniques: Temperature-controlled fermentation in stainless steel – Discover the Best Wines

The temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce wines fresh, fruity e clean, preserving the varietal aromas of the grapes as fully as possible.

Characteristics

  • Stainless steel: An inert material that does not alter the aromas of the wine.
  • Controlled temperature:
    • 12°C - 18°C for whites e rosés → freshness and fruity aromas.
    • 22°C - 28°C for light reds → balanced colour and aromas.

Advantages

  • Intense, clean aromas of fresh fruit e flowers.
  • Freshness e liveliness on the palate.
  • Maximum hygiene and control over the process.

Ideal Grape Varieties

  • Whites: Vermentino, Pinot Grigio, Sauvignon Blanc.
  • Rosés: Negroamaro, Montepulciano.
  • Light reds: Pinot Nero, Gamay.

Food

  • Raw fish, seafood, salads e fresh cheeses.
It is perfect for obtaining wines fragrant and of immediate drinking.

Temperature-controlled fermentation in stainless steel: My personal top three

  • 1
    Saint-Estèphe AOC “Le C De Calon Ségur” Troisième Vin 2021 - Château Calon Ségur

    Saint-Estèphe AOC “Le C De Calon Ségur” Troisième Vin 2021 - Château Calon Ségur

    • Type: Red Wine
    • Region: Bordeaux, France, Saint-Estèphe
    Discover this wine
  • 2
    Saint-Joseph Blanc 2021 - Dard et Ribo

    Saint-Joseph Blanc 2021 - Dard et Ribo

    • Type: Vino Bianco
    • Region: France, Rhône, Saint-Joseph
    Discover this wine
  • 3
    Geheimer Rat 2013 - Dr. von Bassermann-Jordan

    Geheimer Rat 2013 - Dr. von Bassermann-Jordan

    • Type: Vino Bianco
    • Region: Deidesheim, Germany, Palatinate
    Discover this wine

All those I have tried