Winemaking techniques: Ripasso – Discover the Best Wines

The Ripasso is a traditional winemaking technique that stands out for its ability to enrich red wines, giving them a unique complexity and a intense aromatic profile. This method is based on using the leftover pomace from Amarone production, which is added to a young wine, usually Valpolicella, for a further fermentation.

Characteristics

• Secondary fermentation: Ripasso makes use of the pomace, rich in aromatic compounds and tannins, to improve the base wine.
• Ageing: Wines made using Ripasso often benefit from ageing in wooden casks, which adds further nuances to the bouquet.

Advantages

• Complex aromas: Ripasso wines show notes of ripe fruit, spice and chocolate, making them particularly intriguing.
• Robust structure: Thanks to the tannins from the pomace, the wine is fuller-bodied and more persistent on the palate.
• Versatility: It suits a range of occasions, from an everyday meal to more refined dinners.

Food

• Red meat: Excellent with roasts, braised dishes and game.
• Aged cheeses: It goes well with pecorino and hard cheeses.

Ripasso is, therefore, an ideal choice for anyone looking for a wine rich e complex, able to surprise and satisfy even the most demanding palates.