La Sibilla

La Sibilla is a winery that stands out for its dedication to producing wines that convey the authenticity and typical character of Campania. Founded with the aim of showcasing native varieties, La Sibilla is committed to expressing the unique character of its soil through every bottle.

The philosophy of La Sibilla rests on a few core principles:

• Respect for tradition, combining historic methods and innovation to create unique wines.

• Sustainability, adopting farming practices that protect the environment and promote biodiversity.

• Quality, guaranteed by careful work in the vineyard and in the cellar, for wines that satisfy the most demanding palates.

• Passion: every bottle tells a story of dedication and love for wine, reflecting the winery's commitment.

The terroir

The vineyards of La Sibilla lie in an area with volcanic soils and a microclimate that is ideal for viticulture. The temperature swings and the closeness of the sea help create fresh, aromatic wines, perfect with the typical dishes of the local cuisine.

The Wines

Falanghina dei Campi Flegrei DOC

A fresh, fragrant white, with notes of citrus and white flowers, ideal for aperitifs and fish dishes.

Piedirosso dei Campi Flegrei DOC

A red wine of great character, with hints of red berries and spice, perfect with meat and aged cheeses.

Why choose La Sibilla?

• Quality wines, which reflect the area and its tradition, for an authentic experience.

• Attention to the customer, with a service that enhances the tasting experience and the encounter with the wine.

• Innovation and tradition, for wines that are always current and full of character, telling a story.

• Commitment to sustainability, for a better, greener future, reflecting the winery's social responsibility.