Yannick Alléno & Michel Chapoutier

The meeting between the chef Yannick Alléno, an icon of French gastronomy, and the visionary winegrower Michel Chapoutier, the master of the Rhône, has created an extraordinary collection of wines. This collaboration combines Alléno’s rigour and culinary creativity with Chapoutier’s winemaking savoir-faire, giving rise to wines that reflect the terroir in an authentic, refined way.

The Wines of Yannick Alléno & Michel Chapoutier

Saint Joseph Blanc “Croix de Chabot”

A refined, mineral white, with aromas of white fruit, citrus and light toasty notes. Perfect to accompany fish dishes and shellfish.

Saint Joseph Rouge

An elegant, structured Syrah, with notes of black fruit, black pepper and spice, silky tannins and great aromatic depth. Ideal with red meat and aged cheeses.

Crozes-Hermitage

A vibrant expression of Syrah, with notes of blackberry, violet and sweet spices. A wine that captures the character of the northern Rhône.

Côtes du Rhône

A versatile, enjoyable red, with aromas of red fruit, aromatic herbs and a freshness that makes it perfect for everyday food pairings.

A Unique Experience of Wine and Food

Every wine in this collaboration is designed to set off fine cooking, with particular attention to food pairings. The search for balance between acidity, structure and aromas makes these wines ideal with starred dishes and refined recipes.

Why Choose the Wines of Yannick Alléno & Michel Chapoutier?

• A union of fine dining and outstanding viticulture.
• Elegant, complex wines which bring out the terroir of the Rhône.
• Perfect for pairings with gourmet dishes, enhancing flavours and aromas.

If you are looking for a wine that combines tradition, innovation and fine dining, the wines of Yannick Alléno & Michel Chapoutier are the perfect choice!